Protein pancakes

1. Grind the oats in a food processor or blender until a fine flour is formed.

2. Add the banana, egg, protein powder and milk to the oatmeal and mix until a smooth batter is formed.

3. Heat a little oil or butter in a frying pan over medium heat.

4. Pour some of the batter into the pan and cook the pancake for 2-3 minutes on each side, or until golden brown. Repeat with the remaining batter.

Delicious as a healthy breakfast in the weekend.

Tip: Finish your protein-rich pancakes with your favorite toppings. Think of fresh fruit, cottage cheese, nuts, honey or a pinch of cinnamon!