When you train, it is important to provide your body with proteins continuously. The most important moment to use casein gold protein is before going to sleep. During sleep no protein will be taken in for 6-9 hours. When you choose to use a protein source like casein gold during sleep then the slow intake of proteins help the muscles to take in protein for a longer time. You can also choose to use a protein source that releases slowly in the morning or during meals. casein gold can also be used after a training session to supplement the diet and for a longer intake of protein.
Protein stimulates muscle recovery, muscle building and muscle preservation. Protein is slowly absorbed by the body and it is therefore beneficial to supplement the muscles with materials for a longer period of time. Casein gold protein is beneficial during a period without food. for example during sleep or a long workday. depending on the dosage and training method you can also use casein gold as an addition to your normal diet.
Casein gold protein provides materials for the muscles over a longer period of time. Therefore it is the ideal protein shake to take before sleeping or to use during rest days. Casein gold protein is also suitable for in-between meals and after a training.
Friesland Campina (dutch food company) pays a great deal of care to the quality and to responsible production. The development of high-quality proteins for sports nutrition starts with the best quality milk. This is supplied by the Frisian campina dairy farmers. They own friesland campina and supply the milk that our proteins are extracted from. Because we manage the entire chain, it is possible to check up on the process and make sure it is according to the high quality standards. The high-quality proteins that Friesland Campina develops for virtuoos come from one of the largest milk processing factories in the world. This factory is located in veghel (north brabant). The milk that is collected at the farms is pasteurized here (heated to 72°c) and checked for quality. first, the milk is skimmed. milk contains two kinds of proteins; 80% of milk protein consists of casein protein and 20% is whey protein. These protein fractions are split and dried to a powder with a protein content between 80-90% protein.
during the splitting at the factory in veghel, casein is formed (called calcium caseinate on the label). Casein proteins obtained by acidifying the milk, after which it is neutralized again by adding calcium. This method of production makes it possible to obtain a pure form of casein; there are hardly any whey proteins in the end product and the lactose levels are very low (<0,2%). Casein protein intake can result in a higher muscle mass and muscle strength.
None of the substances listed on the wada list are processed at the factory in veghel. In addition, we have checked all products developed for virtuoos in accordance with the anti-doping authority the netherlands standards (nzvt).
Since December 2012 we are only allowed to publish product data sheets and product information that contain approved health claims by a European scientific organization – as a result of the European regulations on nutrient claims. This limits Virtuoos’ ability to provide information, as many health effects of diets and dietary supplements are (still) not recognized by this organization as sufficiently scientifically substantiated.